Commercial Kitchens
Sitting around the table and enjoying a meal is how we universally socialize, which is why most of our favorite places are restaurants. But commercial kitchens are just like our kitchens at home: you need the best equipment to get the best results. Oh, and where there is excessive heat, there is usually increased danger. SafeCare has the products you need to make your kitchen work with the service required to make sure it operates smoothly and safely.
General Kitchen
A good kitchen starts with the basics and goes from there. SafeCare has years of experience installing and maintaining the equipment necessary for a successful commercial kitchen, and then some.
Customized Preventative Maintenance Programs
New Installation of All Brands of Equipment
Food Processing Equipment
Ice Machines
Water Filtration
Dish Machine
Exhaust Hood
Makeup Air Unit
Hood Filter
Hot Side Kitchen Equipment
When you run a commercial kitchen, it does you no good to serve up room-temperature food. We install and maintain the equipment that gets your dishes cooking as if we were culinary wizards ourselves.
Griddles
Ranges
Convection Ovens
Combi Ovens
Fryers
Hot Boxes
Cold Side Kitchen Equipment
It’s not all heat and meat. Commercial kitchens need to keep their inventory cool as well, and SafeCare has the chops needed to make sure they are up and running all day, every day.
Reach-In Coolers
Walk-In Coolers
Reach-In Freezers
Walk-In Freezers
Blast Chillers
Prep Table
Under Counter
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